But why have we do it? Well, lets start on Norwegian Cuisine...
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I would but there isn't one... Basically the food tradition in Norway is nonexistent and the variety of ingredients you can find around Norway is very reduced, tough it is much better than 5 years ago.
So it is very common just to drive to Sweden where right close to the border you can find a big shopping mall, and a big variety of meat that it is impossible to find in Norway, such as:
- "Moelas" - Chicken belly
- Rabbit
- Beef without being ripped off
- Fish or frozen fish beside cod, salmon or "douradinhos" "fiske pinne"
- "Lulas" - Squid
Also alcohol and soft drinks are much cheaper there, however we are not going there for that.... a lot of "Harry's" are seen with that kind of goods. To be honest we also buy our quota of Beer.
And now, sorry my dear Norwegian friends.... but even sophisticated people go on the Mini-Harry-Tur, and this one happens in the arrivals of Gardermoen Airports.
When arriving from abroad, everyone (me included), runs for cheap wine and beer, cigarettes or Snus (Swedish thing, something like chewing tobacco) and some chocolates.
So, Moelas one of these days with Beer bought in Sweden, or some wine from the Airport... You are all invited...
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